Our Story
Colibri Charcuterie was founded by Stephanie Basora and Libertad Vargas, two Latina women passionate about blending culture, flavor, and tradition. Stephanie, a Middle School Science Teacher from Queens, NY, moved to Lawrence, MA, where she embraced the city's rich cultural heritage.
Libertad, born in Brooklyn, NY, spent summers in Lawrence before settling in Haverhill, MA, carrying on her family’s love for bold, authentic flavors.
Rooted in Hispanic and Mediterranean traditions, they craft charcuterie boards that celebrate heritage, connection, and creativity**. More than just food, their boards tell a story of **family, love, and togetherness**, bringing people together for unforgettable moments
Meet the Visionaries Behind Colibri Charcuterie
Meet the Visionaries Behind Colibri Charcuterie
Colibri Charcuterie was born from the passion and vision of four Latina women dedicated to creating a legacy of flavor, culture, and excellence for their families and community.
With deep roots in Hispanic and Mediterranean traditions, they infuse every board with the rich, bold flavors and vibrant artistry of their heritage. More than just food, their creations tell a story—one of family, love, and connection, bringing people together for unforgettable moments.
Through Colibri Charcuterie, they honor their past while building a future, one beautifully curated board at a time.
